Pizza Hut on health inspections, place by place
See how Pizza Hut restaurants did on routine health inspections in each place we cover, next to every other restaurant in that same place. Every number comes from that government’s own records.
The short answer
Under the local rate in three of four places.
- 3under the local rate
- 1too close to call
- 0over the local rate
Pizza Hut has enough routine inspections to chart in four of the 10 places we cover. Each place counts a different thing, so read each row against its own tall line and never against another row. Part of any gap is the menu: a chain that handles less raw food gives an inspector less to find.
Place by place
The tall line is the local rate for that place. The bar is the range the chain’s real rate probably falls in, and the short tick is the rate we measured. A bar to the left of the line means fewer inspections with a problem than is normal there.
Share of routine inspections that recorded at least one high-priority violation.
Share of routine inspections that recorded at least one critical (red) violation.
Share of routine inspections that recorded at least one 5-demerit violation, the district's most serious class.
Share of routine inspections that ended in a C grade, meaning the restaurant failed the inspection and a follow-up visit was required.
Compare Pizza Hut with another chain
The other six places we cover
Too few inspections to chart (under 100): New York City (41), Chicago (36), Austin (64), Seattle and King County (92), Raleigh and Wake County (22), Sacramento County (36).
What stands out
Under the local rate in three places, too close to call in Louisville. In Florida, 21.1% of 1,315 inspections, next to a local rate of 58.2% range 19.0–23.4%. In New York State, 5.3% of 206 inspections, next to a local rate of 25.1% range 3.0–9.3%. In Las Vegas and Clark County, 9.5% of 148 inspections, next to a local rate of 44.8% range 5.7–15.3%. In all three, even the top of the range is less than half the local rate.
Seattle and King County is just short. Seattle and King County has 92 counted inspections against the 100 it takes to draw a bar, so it is listed with its count only.
Shared kitchens are left out. A location recorded under two chain names, such as a combined Taco Bell and Pizza Hut, is one kitchen, and we count it for neither chain. The chain names page lists the names set aside that way.
Louisville is too close to call, and the reason is how rare the finding is. 3.4% of 148 inspections, next to a local rate of 5.0% range 1.5–7.7%. Louisville counts inspections that ended in a failing C grade, which few do, so 5 in 148 leaves a range from 1.5% to 7.7%. That range takes in the county’s 5.0%, so these records cannot say which side of it Pizza Hut is on.
Part of the gap is the kind of kitchen. Not every kitchen gives an inspector the same amount to find. New York State’s health department sorts kitchens by how much preparation they do, and names “table-service restaurants, diners and school kitchens which prepare foods” as typical high risk, and kitchens that prepare food to order, “such as pizza, hamburgers and sandwiches,” as typical medium risk. Every local rate on this page includes those table-service restaurants. So part of any gap between a chain and the local rate is the kind of kitchen it is, before anyone’s management comes into it.
Written September 2026. The figures in it are read from the current records, so they move when the records do.
What this can’t tell you
- Who runs the better kitchen. Chains handle different food. A coffee counter deals with far less raw food than a kitchen that fries chicken, so part of any gap between a chain and the local rate is the menu. The local rate also includes full-service kitchens that do far more cooking than any chain here.
- How the brand does everywhere. These are Pizza Hut locations in four places over a few years. The records say nothing about its locations anywhere else.
- Anything about one restaurant. A figure sums up many inspections at many locations. It is not a warning about, or a recommendation of, the one near you.
- Which place is stricter or cleaner. Each place counts a different thing under different rules, so the rows cannot be set against each other.
How we counted
- Sources. Florida: Florida Department of Business and Professional Regulation; New York State: New York State Department of Health; Las Vegas and Clark County: Southern Nevada Health District; Louisville: Louisville Metro Department of Public Health and Wellness. Each place’s page says exactly which inspections are counted and why.
- The figure. In each place, the number of the chain’s counted routine inspections that recorded that place’s finding, divided by all of them. The local rate is the same sum over everything in that place’s file.
- The range. A 95% Wilson score interval. Fewer inspections means a wider range. A chain needs 100 counted inspections in a place to be charted there.
- Matching names. Restaurant names are matched to Pizza Hut with a published table of name patterns, which also lists every spelling it matched. A location recorded under two chain names is counted for neither. If a match is wrong, write to hello@fastfoodfact.com.
- No combined figure. Nothing on this page adds, averages or orders rates from two places. The only number that spans places is a count of where the chain sits against each local rate.
The full method is on the methodology page.
New York State data: The analyses, interpretations and conclusions drawn from New York State data on this site were reached by FastFoodFact and not by the New York State Department of Health. The department states that this data was not collected for use as a restaurant grading system and does not support or endorse such a use; the figures here describe groups of inspections and are not a grade of any restaurant.
Chicago data: This site provides applications using data that has been modified for use from its original source, www.cityofchicago.org, the official website of the City of Chicago. The City of Chicago makes no claims as to the content, accuracy, timeliness, or completeness of any of the data provided at this site. The data provided at this site is subject to change at any time. It is understood that the data provided at this site is being used at one’s own risk.
Raleigh and Wake County data: Contains data from Wake County Government's open data portal, licensed under Creative Commons Attribution 4.0 (creativecommons.org/licenses/by/4.0). FastFoodFact grouped the county's inspection records by chain and counted them; the county did not make or review these figures. Wake County states that it shall not be held liable for any errors in these data, and that primary sources must be consulted for verification.
Informational only. These are public records, summarized; they are not a safety rating of any restaurant and not professional advice. Last reviewed: September 2026.
Quote or download these figures
You may quote any figure on this page. Please credit FastFoodFact with a link, keep the count and the range with the rate, and don’t set a figure from one place against a figure from another: each place counts a different thing.
FastFoodFact, "Pizza Hut on health inspections." Counted from routine inspection records published by: Florida Department of Business and Professional Regulation; New York State Department of Health; Southern Nevada Health District; Louisville Metro Department of Public Health and Wellness. Records through October 1, 2026. https://www.fastfoodfact.com/pizza-hut
The counts as a file: Florida CSV or JSON; New York State CSV or JSON; Las Vegas and Clark County CSV or JSON; Louisville CSV or JSON. Each file covers one place and names its source.
Frequently asked questions
How does Pizza Hut do on health inspections?
It depends on the place, and each place counts something different. Pizza Hut has enough routine inspections to chart in four of the 10 places this site covers (Florida, New York State, Las Vegas and Clark County and Louisville). Its restaurants came in clearly under the local rate in three and too close to the local rate to call in one. The figures describe those locations over those years, not the brand everywhere and not any one restaurant.
Can the Pizza Hut figures be compared between places?
No. Florida counts inspections that recorded at least one high-priority violation, New York State counts inspections that recorded at least one critical (red) violation, Las Vegas and Clark County counts inspections that recorded at least one 5-demerit violation, the district's most serious class and Louisville counts inspections that ended in a C grade. Those are different events under different rules, so a lower number in one place does not mean cleaner restaurants there. The only fair reading is each figure against its own place's local rate.
Where do these figures come from?
From inspection records published by the Florida Department of Business and Professional Regulation, the New York State Department of Health, the Southern Nevada Health District and the Louisville Metro Department of Public Health and Wellness. We count routine inspections only, match restaurant names to chains with a published table of name patterns, and need 100 inspections in a place before charting a chain there.
Does this say anything about the Pizza Hut near me?
No. A figure here sums up many inspections at many locations. For one restaurant's record, look it up with the health department that inspects it; each place page on this site links to its source.
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