Wendy's on health inspections, place by place
See how Wendy's restaurants did on routine health inspections in each place we cover, next to every other restaurant in that same place. Every number comes from that government’s own records.
The short answer
Under the local rate in all seven places.
- 7under the local rate
- 0too close to call
- 0over the local rate
Wendy's has enough routine inspections to chart in seven of the 10 places we cover. Each place counts a different thing, so read each row against its own tall line and never against another row. Part of any gap is the menu: a chain that handles less raw food gives an inspector less to find.
Place by place
The tall line is the local rate for that place. The bar is the range the chain’s real rate probably falls in, and the short tick is the rate we measured. A bar to the left of the line means fewer inspections with a problem than is normal there.
Share of routine inspections that recorded at least one high-priority violation.
Share of routine inspections that scored 14 or more points, so did not earn an A on the first visit.
Share of routine inspections that recorded at least one critical (red) violation.
Share of routine inspections that ended in a Fail.
Share of routine inspections that received an Unsatisfactory result, meaning a red critical violation was noted.
Share of routine inspections that recorded at least one 5-demerit violation, the district's most serious class.
Share of routine inspections that marked at least one item out of compliance in the state form's section on foodborne illness risk factors.
Compare Wendy's with another chain
The other three places we cover
Too few inspections to chart (under 100): Austin (82), Louisville (28), Sacramento County (68).
What stands out
Under the local rate in all 7 places where it can be charted. Florida has by far the most inspections: 43.8% of 3,031 inspections, next to a local rate of 58.2% range 42.0–45.6%.
New York City only just qualifies. 26.5% of 102 inspections, next to a local rate of 40.2% range 18.9–35.8%. With 102 inspections the range is wide, and its top end, 35.8%, is not far under the city’s 40.2%. Read that row as under, but not by a margin anyone should lean on.
New York State is the second closely measured figure. 13.8% of 647 inspections, next to a local rate of 25.1% range 11.3–16.6%.
Closest to being charted. Austin has 82 counted inspections against the 100 it takes to draw a bar.
Part of the gap is the kind of kitchen. Not every kitchen gives an inspector the same amount to find. New York State’s health department sorts kitchens by how much preparation they do, and names “table-service restaurants, diners and school kitchens which prepare foods” as typical high risk, and kitchens that prepare food to order, “such as pizza, hamburgers and sandwiches,” as typical medium risk. Every local rate on this page includes those table-service restaurants. So part of any gap between a chain and the local rate is the kind of kitchen it is, before anyone’s management comes into it.
Written September 2026. The figures in it are read from the current records, so they move when the records do.
What this can’t tell you
- Who runs the better kitchen. Chains handle different food. A coffee counter deals with far less raw food than a kitchen that fries chicken, so part of any gap between a chain and the local rate is the menu. The local rate also includes full-service kitchens that do far more cooking than any chain here.
- How the brand does everywhere. These are Wendy's locations in seven places over a few years. The records say nothing about its locations anywhere else.
- Anything about one restaurant. A figure sums up many inspections at many locations. It is not a warning about, or a recommendation of, the one near you.
- Which place is stricter or cleaner. Each place counts a different thing under different rules, so the rows cannot be set against each other.
How we counted
- Sources. Florida: Florida Department of Business and Professional Regulation; New York City: NYC Department of Health and Mental Hygiene; New York State: New York State Department of Health; Chicago: Chicago Department of Public Health; Seattle and King County: Public Health - Seattle & King County; Las Vegas and Clark County: Southern Nevada Health District; Raleigh and Wake County: Wake County Environmental Services. Each place’s page says exactly which inspections are counted and why.
- The figure. In each place, the number of the chain’s counted routine inspections that recorded that place’s finding, divided by all of them. The local rate is the same sum over everything in that place’s file.
- The range. A 95% Wilson score interval. Fewer inspections means a wider range. A chain needs 100 counted inspections in a place to be charted there.
- Matching names. Restaurant names are matched to Wendy's with a published table of name patterns, which also lists every spelling it matched. A location recorded under two chain names is counted for neither. If a match is wrong, write to hello@fastfoodfact.com.
- No combined figure. Nothing on this page adds, averages or orders rates from two places. The only number that spans places is a count of where the chain sits against each local rate.
The full method is on the methodology page.
New York State data: The analyses, interpretations and conclusions drawn from New York State data on this site were reached by FastFoodFact and not by the New York State Department of Health. The department states that this data was not collected for use as a restaurant grading system and does not support or endorse such a use; the figures here describe groups of inspections and are not a grade of any restaurant.
Chicago data: This site provides applications using data that has been modified for use from its original source, www.cityofchicago.org, the official website of the City of Chicago. The City of Chicago makes no claims as to the content, accuracy, timeliness, or completeness of any of the data provided at this site. The data provided at this site is subject to change at any time. It is understood that the data provided at this site is being used at one’s own risk.
Raleigh and Wake County data: Contains data from Wake County Government's open data portal, licensed under Creative Commons Attribution 4.0 (creativecommons.org/licenses/by/4.0). FastFoodFact grouped the county's inspection records by chain and counted them; the county did not make or review these figures. Wake County states that it shall not be held liable for any errors in these data, and that primary sources must be consulted for verification.
Informational only. These are public records, summarized; they are not a safety rating of any restaurant and not professional advice. Last reviewed: September 2026.
Quote or download these figures
You may quote any figure on this page. Please credit FastFoodFact with a link, keep the count and the range with the rate, and don’t set a figure from one place against a figure from another: each place counts a different thing.
FastFoodFact, "Wendy's on health inspections." Counted from routine inspection records published by: Florida Department of Business and Professional Regulation; NYC Department of Health and Mental Hygiene; New York State Department of Health; Chicago Department of Public Health; Public Health - Seattle & King County; Southern Nevada Health District; Wake County Environmental Services. Records through October 1, 2026. https://www.fastfoodfact.com/wendys
The counts as a file: Florida CSV or JSON; New York City CSV or JSON; New York State CSV or JSON; Chicago CSV or JSON; Seattle and King County CSV or JSON; Las Vegas and Clark County CSV or JSON; Raleigh and Wake County CSV or JSON. Each file covers one place and names its source.
Frequently asked questions
How does Wendy's do on health inspections?
It depends on the place, and each place counts something different. Wendy's has enough routine inspections to chart in seven of the 10 places this site covers (Florida, New York City, New York State, Chicago, Seattle and King County, Las Vegas and Clark County and Raleigh and Wake County). Its restaurants came in clearly under the local rate in all seven. The figures describe those locations over those years, not the brand everywhere and not any one restaurant.
Can the Wendy's figures be compared between places?
No. Florida counts inspections that recorded at least one high-priority violation, New York City counts inspections that scored 14 or more points, New York State counts inspections that recorded at least one critical (red) violation, Chicago counts inspections that ended in a Fail, Seattle and King County counts inspections that received an Unsatisfactory result, Las Vegas and Clark County counts inspections that recorded at least one 5-demerit violation, the district's most serious class and Raleigh and Wake County counts inspections that marked at least one item out of compliance in the state form's section on foodborne illness risk factors. Those are different events under different rules, so a lower number in one place does not mean cleaner restaurants there. The only fair reading is each figure against its own place's local rate.
Where do these figures come from?
From inspection records published by the Florida Department of Business and Professional Regulation, the NYC Department of Health and Mental Hygiene, the New York State Department of Health, the Chicago Department of Public Health, the Public Health - Seattle & King County, the Southern Nevada Health District and the Wake County Environmental Services. We count routine inspections only, match restaurant names to chains with a published table of name patterns, and need 100 inspections in a place before charting a chain there.
Does this say anything about the Wendy's near me?
No. A figure here sums up many inspections at many locations. For one restaurant's record, look it up with the health department that inspects it; each place page on this site links to its source.
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